I'll even admit that when I picked this last batch of jalapenos, they almost ended up getting tossed in the compost heap when no one was looking, but I couldn't do it. I just couldn't waste them.
So, as long as I was doing a marathon kitchen session anyway, I decided to add some more Pickled Peppers to the pantry. The last batch were Sweet Banana Peppers; this time it's straight up Pickled Jalapenos.
Tonight I have a clean refrigerator, fresh Cucumber Soup chilling in that clean refrigerator, a bowl full of Marinating Vegetables for dinner, and couple of jars of pesto. It's definitely harvest time.
1 comment:
Well, yum yum yum! Hope you're having a great month so far. Miss you. Hope to see you soon. :-)
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